Johnsonville announces its new Split Sausage Links for foodservice. This new product format is perfect for operators looking to create unique sandwiches that intrigue and drive menu interest for all dayparts. Split Sausage Links fit a variety of bread carriers that already exist in most operators’ pantries. Johnsonville Splits are evenly butterflied 80% through the link for optimal product performance in foodservice kitchens with less breakage than competitive products. This format provides maximum flexibility for operators: spread open the Split Sausage Link and sear it to develop the flavorful caramelization consumers crave, or leave the product in tact to stuff it with toppings. Like all Johnsonville Sausage products, Split Sausage Links are made with the freshest cuts of pork, with no TVP (textured vegetable protein), fillers or cereals added. They are packaged 5:1 and 7:1 and frozen for storage convenience at two five-pound bags to a case.
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