Krisp Krunchy Chicken at NACS 2013

New products and programs in 2014 offer you a week of training with each new opening. Graphics are of the highest LCD menu board offerings on new locations. Bone in chicken, chicken tenders, catfish, red beans and rice and honey butter biscuits are some of the products we offer. New in 2014 is our Freezer to Fryer program called New Orleans Finest! This program reduces your labor and is adaptable to your retail accounting system.

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