Rotisserie chicken is the newest addition to the national award-winning menu at Rutter’s Farm Stores, the central Pennsylvania chain announced this week.
Rutter’s tender chicken is offered in both quarters and halves. The quarters will be available in breast and wing combinations or leg and thigh combinations. Customers can choose one of each combination, or take two of the same, to complete each half chicken order.
Each customer can choose the original flavor, or add some heat by selecting spicy hot or buffalo sauce to pair with the chicken. Customers can also add a side order and a drink to make their chicken order a complete meal.
Rutter’s Farm Stores is recognized in the c-store industry as a leader in food service innovation and is led by Vice President of Food Service, Jerry Weiner.