Since 1971, Schlotzsky’s has been the home of the New Orleans’ French Quarter muffuletta- inspired sandwich called The Original toasted sandwich—Schlotzsky’s signature product which features meats, cheeses, lettuce, tomato, olives, and dressing stuffed into Fresh-from-Scratch sourdough buns. Fast forward to now, and the company has gone from a one-unit, one-product shop to its extensive Fresh-from-Scratch line-up, which now includes gourmet pizzas, freshly made-to-order salads, soups, and an expanded dessert line, among others. With 350 locations worldwide, Schlotzsky’s is a popular fast-casual choice for a quick, healthy and fresh dining experience. In addition to convenience store development, Schlotzsky’s began partnering with Carvel, and Cinnabon early last year to open tri-branded locations and have seen robust sales due to this strategy. The new tri-branded restaurants will be located throughout Arizona, California, Florida, Louisiana, Minnesota, and Oklahoma. C-Store development is a top priority and a key strategy for Schlotzsky’s.
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