Seasonal Solutions for All Menus

Apple  harvest season and National Apple Month offers operators an opportunity to highlight apples, a nostalgic American comfort food. Established fruit-grower owned cooperative Knouse Foods highlights how foodservice professionals can appeal to customers’ growing desires for more seasonal menu offerings with an assortment of recipe ideas for all dayparts. Knouse Foods’ ready-to-use Lucky Leaf and Musselman’s products provide a simple and cost-effective way to debut fall menus that feature apple dishes during breakfast, lunch and dinner. Plus, adding specialty beverage options for adults and kids can help boost check averages. Appeal to a variety of diners by featuring classics such as Apple Butter Coffee Cake, Apple, Chicken & Wild Rice Salad, Savory Chicken and Apple Pot Pie, Apple Butter Pumpkin Pie or Apple Cider Punch. Knouse Foods’ apple products and recipes offer an easy way to highlight the traditional meals that customers love.
For More Information From Knouse Foods Co-Op Inc.
www.knousefoodservice.com

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