Convenience store operators can now put America’s Favorite Mustard on their menus to join the team of French’s Mustard Mixologists. Simply mixing French’s Mustards with standard back-of-house ingredients will transform average sauces to unique, spreadable blends. The French’s Mustard Mixology program helps store operators create unique sauces, such as Smoky Chipotle Honey Mustard or Bistro Dijon Aioli. In addition, it may expand a c-store’s sandwich program with all the new specialty flavors that can be created. Operators who participate in the French’s Mustard Mixology program receive a branded sandwich kit, which includes sandwich liners, picks and baskets, and a Mixology sandwich recipe booklet.
For More Information From French’s Foodservice
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www.frenchsfoodservice.com