Menuing extra thin crust pizza offers extra large opportunity for any operation. Sales growth of extra thin crust has outpaced all other pizza crust types over the past five years, according to The NPD Group/CREST for the 12 months ended March 2010, and 25% of consumers surveyed said they prefer thin crust pizza, according to Technomic Inc.’s Pizza Consumer Trend Report 2010. Operators can capitalize on the extra thin crust trend with BONICI Par-Baked Extra Thin Crust from Tyson Food Service. The ultimate in convenience, BONICI Par-Baked Extra Thin Crust goes from freezer to oven for minimal prep time and labor. With a long shelf life for greater cost efficiencies, delivering consistent quality pizza using BONICI Par-Baked Extra Thin Crust is made simple. In addition to crusts, BONICI also offers premium-quality toppings and thin-crust pizza recipes to help operators create signature thin-crust pizzas.
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