Springfield, Mo.-based deep, a Marlin Network Agency has added San Leandro, California-based Otis Spunkmeyer Inc., a pioneer in the fresh-baked cookie business, and the maker of the No. 1 frozen gourmet cookie dough in the foodservice industry, to its client roster.
As agency of record for Otis Spunkmeyer, deep is responsible for the company widen its reach in both the foodservice and fundraising channels.
“We selected deep from a number of qualified agency finalists because of the passion, insight and out-of-the-box creative abilities of the team,” said Leslie Steller, vice president of marketing and product development for Otis Spunkmeyer.
“We are very excited to partner with a strong consumer recognized brand like Otis Spunkmeyer,” said deep president, Phil Daniels, “They are a perfect fit for how we approach branding at deep.”
Since 1985, the Marlin Network has been providing branding, advertising and culinary services to some of the nation’s largest companies. deep’s current client list includes Nestle Professional, ConAgra Foods-Lamb Weston, Mission Foods, Nesquik, Escalon Premier Brands, Eco-Fiber, Canadian Beef Information Centre, Torani, Liberty Bank and Aisle 411. Other Marlin Network affiliates include Marlin, Food IQ, The Alchemedia Project, and Marlin Network Consulting Group.