Because many foodservice sites need to fit refrigerated grab-and-go display cases into recessed alcoves or tight against a wall, the new Box Series of refrigerated air screen cases in Structural Concepts’ Oasis line provide the ideal solution. First, they have a unique “front-breathing” compressor ventilation channel that draws in air at the base, circulates it…
Spark New Profits
Scripto has released the latest addition to its line of popular disposable cigarette lighters: DNA sparkwheel lighters. These unique and one-of-a-kind lighters are created using two different color pigments. In using this method, the result is amazing—no two DNA lighters are alike! Just like your fingerprint, Scripto DNA is as unique as you are. Available…
Brew Like the Pros
With advanced Generation Three (G3) Technology and state-of-the-art servers, Curtis ThermoPro Brewing Systems make gourmet coffee brewing instantly easy. This system quickly brews up to 1-gallon of gourmet coffee into high-tech ThermoPro vacuum insulated and stainless steel servers. Not only does it provide precise control over all critical brewing functions thanks to the G3 digital…
Fabulous Flavor Without the Labor
Flavor any menu item throughout the day with new Johnsonville fully-cooked Premium Sausage Crumbles. Available in five flavors, Premium Crumbles are fully cooked and ready-to-serve, while cutting labor and ingredient costs and eliminating food safety concerns. Keep your menu on trend and differentiate yourself from the competition with these five pure-pork, patron-pleasing varieties: Italian,…
Berry Burst
Just Born, the maker of Mike and Ike brand candies, has introduced new flavors to its Berry Blast variety: Strawberry, Peach Berry, Wild Berry, Blueberry and Blue Raspberry. Designed to tantalize consumers with great-tasting berry fruit taste, Mike And Ike Berry Blast will be available in March 2009. Mike and Ike Berry Blast fruit-flavored chewy…
Roll the Drum Slowly
Drum, a division of Republic Tobacco, introduces four new unique tobacco blends from around the globe. The new blends include: Perique, native to New Orleans, is cured in hickory barrels and pressed with oak blocks for a rich and spicy taste; Latakia, originally grown on the eastern shores of the Mediterranean, this blend is cured…
The Flex Revolution
Pan-Oston, a subsidiary of Houchens Industries, is rolling out a revolutionary new convenience store merchandising innovation, the C-Flex counter system. C-Flex is a patented design that uses a tubular steel skeletal frame so the units are created as ‘integrated systems’ and not as adjoining cabinets like traditional modular counter units. C-Flex’s design supports virtually any…
Cheese Champion
Next Generation Organic Dairy announced the addition of probiotic cheese sticks to their current line of dairy products. The cheese is formulated with the immune boosting probiotic GanedenBC30 (Bacillus coagulans GBI30, 6086), which overcomes the shortcomings of other probiotics by withstanding food manufacturing, extreme temperatures, and product shelf life. The cheese sticks are the perfect snack…
Costa Rican Coffee
Boyd Coffee Co. introduces Limited Edition Q-Certified Estate Costa Rican, a seasonal single-origin coffee from the Santa Anita Estate near Naranjo in Costa Rica. The medium roast coffee has a unique piquant and caramelly flavor and is available in 3.75- and 7- and 12-ounce packages. Harvested from one of the world’s premier coffee growing regions,…
Sour Burst
In January 2009, consumers can “plug into the sour source” with new Starburst Sour Gummibursts. As the only liquid-filled gummi candy with an intense burst of sour flavor, Starburst Sour Gummibursts will be a hit, based on recent IRI data: Sour is a leading segment in the sugar category, and Gummi was the fastest growing…