Giles Foodservice Equipment has announced the introduction of a new line of foodservice equipment in its existing portfolio, with the Giles Holding Cabinet (GHC), which is designed to keep cooked foods hot, moist and flavorful until peak demand.
The GHC units, which can be purchased as standalone or in “Double-Stacked” configurations, are user-friendly with an easy-to-open door latch, casters for mobility, easy-to-operate moisture controls and a basic temperature controller.
Interior components can be disassembled in seconds for easy cleaning. Each GHC can accommodate up to five full-size sheet pans (18-by-26-inches) or five Gastronome Pans (18-by-24-inches).
Features on the GHC include:
Giles Foodservice also carries a full line of fryers for customers to choose from, with and without the ventless hood option. The company also produces deli equipment, rotisseries and food warmers to cover most operators’ foodservice needs.