Archives for May 2008

Go for the Gold

Gold Medal Products presents its new ribbon element fryers. The fryers use a ribbon element to cook as opposed to the traditional heat element. The ribbon fryers have the same footprint as the heat element fryers, but they have a deeper tank for more oil capacity and quicker recovery time while cooking. The rectangular shape

Portion Control Peanut Butter

Smucker’s, America’s most recognized brand of jams and jellies, now offers Smucker’s Peanut Butter in convenient portion-control packaging. The perfect complement to retailer’s in-store foodservice offering, Smucker’s creamy peanut butter is a favorite on bagels, toast and pancakes. For more than a century, Smucker Foodservice has put its heart into every little thing it does,

Chips with a Kick

Engobi, the market’s first caffeine-infused snack chip, is poised to launch an exciting new era of snacking. Engobi’s Energy Go Bites is rolling out to stores this month in two deliciously perky flavors, Cinnamon Surge and Lemon Lift. According to the chip’s maker, Rudolph Foods, a 1.5-ounce, single-serving bag contains approximately 140 milligrams of caffeine.

Improving Loss Prevention

The new Cummins JetWeigh Cash Settlement System combines three impressive tools: a high-speed currency scanner, an accurate coin scale and an intelligent terminal with integral printer to streamline cash till processing, reduce employee reconciliation time and improve managerial effectiveness. What’s more, the footprint of the system is just over one square foot. Altogether, there are

ALL NATURAL FRANKS

Vienna Beef, maker of premium beef frankfurters is entering the rapidly expanding natural products marketplace with the introduction of an all natural frank. ViennaBeef AllNaturalFranksare the fi rst for 115 year-old Vienna Beef and allows the company to enter the highly competitive all natural foods category, which is expected to grow 63% to more than

The Wright Sausage

With foodservice becoming a more important part of convenience store operators’ in-store operations,  Wright Breakfast Sausage, from Tyson Foods Inc., will complement any menu, even beyond breakfast. With consumers eating breakfast all day long, sausage is perfect for any daypart. Anytime menu items such as the Monterey Sausage Wrap help capture the clockless trend of

Pure Organic Pickles

Del Monte proudly presents the first line of USDA-certified organic pickles in five varieties. The new organic pickle line-up, which promises to pack a powerful punch to any picnic platter, includes Sweet Bread & Butter Chips, Dill Burger Slices, Kosher Dill Whole Pickles, Kosher Dill Baby Pickles and Kosher Dill Spears. These organic products feature

Vitamin Blast

With demand for enhanced waters showing no signs of abating, it is clear that consumers continue to seek the benefits of vitamins in their beverages. Now a new entrant promises to deliver those benefits at a level of potency previously unavailable. VBlast! from New York Spring Water is the first bottled water to provide fully

Pump Up Profits

Washworld has announced its latest technological advancement, a new in-bay pump station. Washworld’s proven pump station components are now housed in a space-saving design for use within a wash bay. For car wash owners who lack space or are without an equipment room, Washworld’s In-Bay version is the ideal solution. With its narrow 2-foot depth,

Zero-Calorie Waters

Consumers are looking for more health benefits in their beverages, minus the calories and sugar that pack on the pounds. Skinny Nutritional Corp. introduced a healthy solution with its new line of multi-functional Skinny Waters that deliver a variety of health benefits consumers are looking for in their beverages: weight control, multi-vitamins, antioxidants, and energy

Extreme TV

With the release of the Infrared Imager i3 Series, Extreme CCTV is combining IP Infrared Imaging (i3) design, Black Diamond technology and performance optics to provide high-fidelity imaging integrating seamlessly with IP network infrastructure. Building on the success of Extreme’s integrated day-night cameras, the Infrared Imager i3 Series incorporates IP connectivity for remote access and

Shake and Chug

In an effort to fill a void in the beverage aisle at convenience and grocery stores nationwide, Dean Foods introduced the first ever ice cream parlor style milk shake in a bottle called Chug Milk Shakes. An extension of the company’s No. 1 selling Chug single-serve milk brand, Chug delivers the indulgent taste of a

Hand-Wrapped Sandwich Line

Pierre Foods has once again tipped the scales on innovation and product quality. Six new Big Az items have all of the attributes of the classic Big Az brand, but are now wrapped in specially designed paper packaging that allows for the sandwiches to be held in the warmer case for four hours. The new

Lemon Line

Mike and Ike Lemonade Blends is now arriving on store shelves. This new Mike and Ike flavor is the result of Just Born’s 2007 “Mix Master” consumer contest to choose the next Mike and Ike candy. Over 140,000 online votes resulted in Lemonade Blends being chosen as consumers’ favorite. Lemonade Blends candy is a five-flavor

Stix Snacks

The Procter & Gamble Co. is introducing consumers to a totally different kind of Pringle snack treat with the official nationwide rollout of Pringles Stix, an all-crispy, all-crunchy, baked cracker stick. Pringles Stix are baked-wheat, crispy-cracker sticks with a one-of-a-kind great taste. Pringles Stix are available in four popular snacking flavors including Crunchy Wheat, Vanilla,

Supreme Cookies

Otis Spunkmeyer’s Supreme Indulgence super-premium cookie dough offers the appeal of gourmet made-from-scratch cookies without the labor. Meet customer demand and command higher price points with larger sizes, more generous inclusions and distinctive eye appeal. Conveniently preportioned dough eliminates thawing, scooping or mixing. Supreme Indulgence is available in nine delicious flavors: Shortbread, Honey Nut Chocolate

Signature Sandwiches

Twister Croissant Rolls are the newest addition to Sara Lee Foodservice’s portfolio of premium croissants and innovative new bread carriers, including round sliced sourdough bread. Made with swirled, laminated croissant dough for an upscale bread carrier appearance, this unique format is ideal for creating signature, premium sandwiches throughout the day.  Sandwiches made with premium breads

Classic Fries

Give your customers another reason to frequent your operation by adding one of the three new My Fries cuts to your menu. My Fries from ConAgra Foods Lamb Weston deliver 100% on the French fry taste and texture consumers love. Customers will be amazed to learn that My Fries have 25% less fat than conventional

On-the-Go Vitamins

 4C introduces the newest, most delicious way to take your vitamins, 4C Totally Light2Go Vitamin Stix. Packed with vitamins and full of flavor, these convenient on-the-go drink mixes are quickly becoming a staple for the on-the-go customer, specifically female consumers. Even those watching their waistlines can indulge as all three flavors of the 4C Totally

Convenience Industry Study Outlined at All Candy Expo

Three industry associations are partnering on a groundbreaking research effort to identify more effective and profitable opportunities in confections. Details of the study, which was spearheaded by The Hershey Co. and Eby-Brown, were announced at a press conference at the All Candy Expo Wednesday in Chicago. The study is intended to help generate increased sales

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