Hot Stuff Foods is “steaking” a claim that it has one of the best breakfast menus in the QSR segment. The food solution’s provider announced the launch of its new Steak & Egg Personal Size Pan Pizza.
“Our new Steak & Egg PSPP is an excellent addition to our already extensive breakfast menu,” said vice president of marketing Roxanne Van Loon, “According to the foodservice research firm, The NPD Group, the popularity of breakfast foods has increased over 60% in the last five years. This has been confirmed by our franchisees who have noted the importance of a high quality breakfast program to compliment a total food solution’s initiative.”
Currently, Hot Stuff offers a full breakfast menu including breakfast pizzas, burritos, & sandwiches, gourmet cinnamon rolls, muffins and doughnuts.
“Another trend we’re seeing emerge”, observes Van Loon,” is for consumers to embrace larger portion, heartier menu items. The Steak & Egg PSPP launch builds on the success we’ve seen with our Steak & Egg breakfast burrito and new Megarito one-pound lunch burritos.”
Hot Stuff Foods franchises and licenses its branded food concepts in more than 1,600 locations worldwide.